SUNSET MESA™ — Medium Roast Coffee (Ground) Tasting Notes: Chocolate-Almond • Maple • Citrus - Origins: Brazil • Mexico (Chiapas) — 100% Arabica

When the day softens and the sky turns copper, Sunset Mesa™ pours comfort into your cup. Brazilian Cerrado brings a chocolate-almond body; Mexico’s Chiapas lifts it with maple sweetness and a bright citrus wink.

 It’s steady, balanced, and effortlessly cozy, made for bookends to your day, sunrise, or golden hour.

Brew slowly, breathe deeply, and let the warmth do what warmth does: calm the edges and bring the glow. Chocolate-covered almond, a ribbon of maple, and a bright citrus lift—balanced, cozy, and crowd-pleasing.

Key features:

• 100% Arabica from Brazil Cerrado & Mexico Chiapas
• Tasting notes: chocolate-almond, maple sweetness, citrus brightness
• Roast level: Medium (●●●○○) — smooth body, gentle acidity 
• Process & elevation: Natural + washed • 900–1,750 MASL 
• Roasted in small batches; packaged for peak freshness 

Sunset Mesa is your easy ritual, balanced like a desert evening. It shines as a drip or pour-over, holds its own in a French press, and makes a mellow espresso for milk drinks.

Brew at a 1:16 ratio, 195–205°F, and exhale.

Tiny brew guide:

• Drip / Machine: Medium grind • 1:16 ratio • 195–205°F 
• Pour-Over: Medium-fine • 2:30–3:00 total time 
• French Press: Coarse • 4:00 steep • gentle plunge
• Espresso: Fine • 18–20 g in, 36–40 g out, ~28–32 s