TERRA EMBER™ — Mushroom Coffee (Lion’s Mane and Chaga)- Tasting Notes: Cocoa • Toasted Almond • Gentle Earth - Origin/ Region: Brazil (Cerrado)• Mexico (Chiapas)

Say hello to TERRA EMBER™, our Mushroom Coffee for those who prefer something different and a little less caffeine in their routine. Connect with the Earth.

Smooth medium-roast Arabica blended with lion’s mane and chaga mushrooms. It has a  Cocoa-nut profile, clean finish, and reduced caffeine for calm, steady energy.

 Why you’ll love it:

•  Calm-energy cup: Lion’s mane and chaga with a silky medium roast for focus without the crash.
• Comforting flavor: Cocoa, toasted almond, gentle earth. It tastes like great coffee (not “mushroomy”).
•  Ground for consistency: It has an even infusion of mushroom extracts in every scoop.
• Tasting notes: Cocoa • Toasted Almond • Gentle Earth
• Roast: Medium
• Format: Ground coffee (12 oz / 340 g)
•  Caffeine meter: CAFFEINE 2/5 ●●○○○

Origin & Region: Brazil (Cerrado), Mexico (Chiapas) Varietals: Catuaí, Mundo Novo, Caturra, Colombia, Castillo

Processing: Pulped-natural & fully washed

Ingredients: 100% Arabica coffee, lion’s mane extract, chaga extract

Allergens: None (flavor notes only)

 Brew guide:

•  Drip / Pour-Over: 1:15 ratio, 198–200°F, 2–3 min total contact.
•  AeroPress: 16 g coffee : 220 g water, 1:15, 2 min press.
•  Iced: Brew concentrate 1:12, pour over ice.

 FAQ:

•  Does it taste like mushrooms?
  • No—expect cocoa-nut coffee with a subtle earthy roundness.
• How much caffeine?
  •  Lower than regular coffee (about 2/5 on our meter).
• Whole bean available? 
  • No- we keep this Ground so the mushroom blend stays perfectly consistent.