Midnight Ember™ — Dark French Roast Coffee (Whole Bean) Tasting Notes: Baker’s Chocolate • Caramelized sugar • Toasted Oak - Origin: Brazil

Midnight Ember™ is a single-origin Brazilian French roast whole bean coffee — and for anyone who has ever bought a dark French roast whole bean coffee expecting bold and gotten bitter instead, this is what you were actually looking for. The difference between a great French roast and a harsh one comes down to bean quality and roast precision, and Midnight Ember™ gets both right.

Baker’s chocolate on the open: deep, slightly bitter, complex. Not sweet chocolate — the kind that makes you think of something warm from the oven, something serious and satisfying. Caramelized sugar moves through the mid-palate, bringing sweetness that was earned rather than added. Toasted oak grounds the finish, long and warm and unapologetic.

This is what a great French roast whole bean coffee is supposed to taste like. Not harsh. Not thin. Not ashy. Bold, full, and complete. Whole bean. Grind fresh for the baker’s chocolate at its most present. Slightly cooler water — around 195°F — prevents over-extraction and keeps the sweetness forward.

Origin: Brazil — Single Origin

Roast: Dark French Roast

Format: Whole Bean — 12 oz

Tasting Notes: Baker’s Chocolate • Caramelized Sugar • Toasted Oak

Use water at 195°F. Excellent in French press and drip. Grind medium-coarse.

Bold. Rich. Yours. Shop Midnight Ember™ Whole Bean.

Affirmation

“I carry steady heat. Grounded, focused, and quietly powerful.”

ENJOY