Grind it fresh and prepare to be surprised by your own cup.
Guji Bloom Signature™ Ethiopian single origin whole bean coffee is an experience before it’s a beverage. Crack the seal and the aroma alone — florals, bright citrus, something wild and green that’s hard to name but impossible to mistake — tells you that what you’re holding is not ordinary whole bean coffee.
The Guji region of Ethiopia produces single origin coffee unlike anywhere else on earth. Heirloom varietals grown at altitude, processed with care, expressing flavor compounds that simply don’t appear in commodity coffee. Green tea clarity. Lemon verbena brightness. Blackberry finish. For anyone searching for the best Ethiopian whole bean coffee, the search ends here.
Whole bean preserves all of it until the moment you grind. For a coffee this particular, this precise, this worth noticing — grinding fresh isn’t optional. It’s the whole point.
THE DETAILS
Origin: Ethiopia — Guji Region (Premium Single Origin)
Roast: Light-Medium Roast
Format: Whole Bean — 12 oz
Tasting Notes: Green Tea • Lemon Verbena • Blackberry
Grind fresh immediately before brewing. Pour-over or drip. Best enjoyed black.
Bloom, grind, sip. Shop Guji Bloom Signature™ Whole Bean.
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