Grind fresh. Brew bright. This is what the first sip is supposed to feel like.
Daybreak Vale™ whole bean light roast coffee is the full expression of what fresh-ground specialty coffee can do. The moment you crack the bag and grind these beans — the bloom of blackberry and caramel in the air, the warmth of plum and black tea before a drop has been brewed — you understand why whole bean coffee matters.
Whole bean coffee retains its volatile aromatic compounds until the moment of grinding. Once ground, those compounds begin escaping into the air within minutes. Grinding fresh means every cup captures what the roaster intended, not a faded memory of it. For a light roast this complex, grinding fresh isn’t optional — it’s the whole ritual.
Ethiopia, Guatemala, and Brazil: three origins that together create something brighter than any single origin could achieve alone. Blackberry and black tea from Ethiopia. Structure and depth from Guatemala. Caramel and plum warmth from Brazil. Your grinder’s job is simply to release what’s already there.
Origin: Ethiopia • Guatemala • Brazil
Roast: Light Roast
Format: Whole Bean — 12 oz
Tasting Notes: Blackberry • Caramel • Plum • Black Tea
Grind immediately before brewing. Medium-fine for pour-over, medium for drip.
Grind fresh. Begin right. Shop Daybreak Vale™ Whole Bean.
