PHOENIX ASCEND™ — Dark Roast Coffee (Ground)- Tasting Notes: Rich Bakers Chocolate • Caramelized Sugar - Origins: Brazil • Mexico • Guatemala

Dark, glossy, and smooth: baker’s chocolate, caramelised sugar, and a velvety body that finishes clean. Meet your rich-and-steady. Phoenix Ascend™  Dark Roast blends Brazil’s chocolatey base, Mexico’s structure, and Guatemala’s sweetness into a dark profile that’s bold without bitterness.

Expect a velvety texture with baker’s chocolate and caramelized sugar notes, held in balance by careful roasting and a mix of washed / pulped-natural processing.

Ground fresh for drip, press, or moka; it also shines as a home espresso if you like a classic, dark chocolate shot.

Why You'll Love It:

• Tasting notes: Baker’s Chocolate • Caramelized Sugar • Smooth Finish
• Roast: Dark 
• Origins: Brazil • Mexico • Guatemala
• Format: Ground Fresh for peak aroma
• Best for: Drip • French Press • Moka Pot • Home Espresso

 Brew tips

• Start 1:15 coffee: water for drip/press; adjust to taste. 
• Espresso: 1:2 ratio in ~28–32s for a chocolatey shot.
•  If bitterness creeps in, coarsen slightly or drop the temperature a couple degrees.

 Freshness & care

Fresh-roasted when you order. Store sealed, cool, and dry.

Best within 4–6 weeks of roast date.

 Ingredients: 100% coffee.