PHOENIX ASCEND™ — Dark Roast Coffee (Ground)- Tasting Notes: Rich Bakers Chocolate • Caramelized Sugar - Origins: Brazil • Mexico • Guatemala

Phoenix Ascend™ is a bold dark roast ground coffee built on three foundations: single-origin beans from Brazil, Mexico, and Guatemala, blended and roasted dark to create one of the most powerful and satisfying dark roast ground coffees in our collection. For anyone searching for a rich, smooth dark roast ground coffee without bitterness, Phoenix Ascend™ is the answer that three origins working together can deliver.

Brazil brings the chocolate base — rich, roasted, foundational. Mexico adds caramelized sweetness that keeps the cup from tipping into bitterness. Guatemala contributes the structural depth and subtle complexity that makes you notice, on the third sip, that there’s more going on here than the first sip suggested. Together: rich baker’s chocolate and deep caramelized sugar in a full-bodied dark roast that tastes like someone crafted it for you specifically.

Bold enough to mean it. Smooth enough to drink without hesitation. This is the morning cup for the woman who’s already decided today is a power day.

Origin: Brazil • Mexico • Guatemala

Roast: Dark Roast

Format: Ground — 12 oz

Tasting Notes: Rich Baker’s Chocolate • Caramelized Sugar

Works beautifully in drip, French press, and pour-over. Brew at 195–200°F.

Rise bold. Shop Phoenix Ascend™ Ground.