Midnight Ember™ — Dark French Roast Coffee (Whole Bean) Tasting Notes: Baker’s Chocolate • Caramelized sugar • Toasted Oak - Origin: Brazil

Our bold, velvety French roast glows like the last coal in the fire. Midnight Ember™ is crafted from select Brazilian Arabica beans and roasted to a deep, smooth intensity. Flavor notes include rich baker’s chocolate, caramelized sugar, a whisper of toasted oak, and a clean, lingering finish. Comforting, confident, and calm power in a cup.

Why you’ll love it

• Roast: Dark / French — Roast Meter: ● ● ● ● ●
• Origin: Brazil (select high-quality Arabica lots)
• Tasting notes: Rich baker’s chocolate, caramelized sugar, toasted oak, smooth finish
• Body & acidity: Full body, low acidity, ultra-smooth
• Best for: Drip, espresso, moka pot, French press, cold brew
• Grind options: Whole bean or ground (your choice)

Ingredients: 100% Arabica coffee

The vibe

From routine to ritual, this is your steady glow, bold enough to anchor your morning, smooth enough to sip all day. Brew Your Vibe. Create Calm. Carry Fire.

Quick Brew Guide

• Ratio: 1:15–1:17 coffee to water (≈ 20–22 g coffee per 12 oz / 350 ml mug)
• Water temp: ~200°F / 93°C (just off boil)
• Grind:
  • Drip: medium
  • French press: coarse
  • Espresso/moka: fine

• Time: Drip 3–4 min • French press 4 min • Espresso 25–30 sec

Freshness & care

Store sealed in a cool, dry place. For peak flavor, use within 4 weeks of roast and grind just before brewing if you choose whole bean.

Affirmation on every bag

“I move with quiet power—warm glow in my cup, bright focus in my day.”

ENJOY