BRASA DOCE™ - Medium Roast Coffee (Whole Bean) - Tasting Notes: Roasted Peanut • Honey • Milk Chocolate - Single Origin: Brazil

Brasa Doce is Portuguese for “sweet ember.”
Pronounced roughly BRAH-zah DOH-see (Brazilian Portuguese).

It nods to a warm, glowing coal (brasa) with a honeyed, gentle character (doce)—aka your chocolate-nut, honey-smooth Brazil cup that “carries fire” without shouting. Perfect fit for your vibe.

Honeyed sweetness, roasted-nut comfort, milk-chocolate body.

 Whole bean for peak aroma and control. .

 Sourced from Brazil’s Cerrado and finished with a gentle pulped-natural process, Brasa Doce delivers that classic Brazilian profile: roasted peanut, honey, and milk chocolate with mild acidity and a velvety, medium body.

 Grind fresh and steer the cup, clean for pour-over, plush for press, syrupy for moka/espresso.

Tasting notes: Roasted Peanut • Honey • Milk Chocolate

 Roast: Medium

Origin: Brazil — Cerrado (900–1,400 MASL)

Process: Pulped Natural (semi-washed) Varietals: Catuáí • Catucaí • Catiguá • Topázio

Format: Whole Bean  Caffeine meter:

CAFFEINE 3/5 ●●●○○ 

Brew tips 1:16, ~200°F.

Finer = more chocolate; coarser = more clarity. 

Fresh-roasted after you order. Store sealed, cool, dry.

Best within 4–6 weeks of roast date.
Ingredients: %100 Coffee.

Mantra: Brew. Breathe. Become.
Affirmation: I keep a steady glow—sweet, warm, and strong.