BRASA DOCE™ — Medium Roast Coffee (Ground) - Tasting Notes: Roasted Peanut • Honey • Milk Chocolate - Single Origin: Brazil

Brasa Doce is Portuguese for “sweet ember.”
Pronounced roughly BRAH-zah DOH-see (Brazilian Portuguese).

It nods to a warm, glowing coal (brasa) with a honeyed, gentle character (doce)—aka your chocolate-nut, honey-smooth Brazil cup that “carries fire” without shouting. Perfect fit for your vibe.

Brasa Doce is your smooth, easy-going single origin from Brazil’s Cerrado. The pulped-natural process preserves a velvety body and honey-sweet chocolate character while keeping acidity gentle.

 This bag is ground for drip, perfect for coffee makers and most pour-overs so your ritual stays simple and delicious.

Tasting notes: Roasted Peanut • Honey • Milk Chocolate
Roast: Medium
Origin: Brazil — Cerrado
Process: Pulped Natural (semi-washed)
Format: Ground Coffee (Drip Grind)
Best for: Drip Coffee Maker • Pour-Over (V60/Chemex) • Moka Pot
Caffeine meter: CAFFEINE 3/5 ●●●○○

Brew tips

Start 1:16, water ~200°F.

Want extra sweetness? Go a touch finer for pour-over.

 If bitterness shows up, go coarser.

Freshness & care
Fresh-roasted and ground after you order. Best within 2–3 weeks for peak aromatics.
Ingredients: 100% Coffee.

Mantra: Brew. Breathe. Become.
Affirmation: I keep a steady glow—sweet, warm, and strong.